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ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 95-108 doi: 10.15302/J-FASE-2022478
● Consumer preference for environmentally-friendly beverage packaging
Keywords: China consumer preference food and beverage packaging green identity label information treatment
Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 6, Pages 704-715 doi: 10.1007/s11705-022-2270-z
Keywords: bio-based multifunction colorimetric indicator active and intelligent packaging
Thermal and catalytic pyrolysis of a synthetic mixture representative of packaging plastics residue
Simona Colantonio, Lorenzo Cafiero, Doina De Angelis, Nicolò M. Ippolito, Riccardo Tuffi, Stefano Vecchio Ciprioti
Frontiers of Chemical Science and Engineering 2020, Volume 14, Issue 2, Pages 288-303 doi: 10.1007/s11705-019-1875-3
Keywords: packaging plastics waste plasmix pyrolysis zeolite catalyst degradation temperature
Wang Weiyuan,Wang Yuelin
Strategic Study of CAE 2002, Volume 4, Issue 6, Pages 56-62
The packaging of micro electro mechanical systems (MEMS) is referred to first-level packaging andThe very high importance not to forget packaging at the beginning of a project, when hoping to industrialize
Keywords: packaging of MEMS bulk silicon bonding technology film-sealed technology
Ka-band broadband filtering packaging antenna based on through-glass vias (TGVs) Research Article
Zhen FANG, Jihua ZHANG, Libin GAO, Hongwei CHEN, Wenlei LI, Tianpeng LIANG, Xudong CAI, Xingzhou CAI, Weicong JIA, Huan GUO, Yong LI,zhenfang@std.uestc.edu.cn,jhzhang@uestc.edu.cn
Frontiers of Information Technology & Electronic Engineering 2023, Volume 24, Issue 6, Pages 916-926 doi: 10.1631/FITEE.2200573
Keywords: Filtering packaging antenna (FPA) Through-glass vias (TGVs) 3D packaging devices Laser bonding
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food
Keywords: food systems food security nutrition climate change
Soil security and global food security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
Keywords: Agriculture soil security food security regenerative
The road to sustainable use and waste management of plastics in Portugal
Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 1, Pages 5-5 doi: 10.1007/s11783-021-1439-x
• Portugal recycles 34% of the 40 kg/hab year of plastic packaging waste
Keywords: Single-use plastics Plastic packaging Plastic waste Waste management Waste shipment Lightweight
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066
Keywords: food security food chain food wastes and losses environmental impacts
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296
Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.
Keywords: green food food losses storage processing transportation sustainability
Global challenges of food safety for China
Joseph J. JEN
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167
Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety
Keywords: food safety challenges food industry government academia media consumer
TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483
● The analysis of financing for the transformation of food systems
Keywords: financial markets food systems development financing consumer expenditures public budgets Sustainable
China’s new problems of food security revealed by the Food Equivalent Unit
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023
Keywords: food security nutrition security food equivalent unit grassland agriculture China
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207
Keywords: antimicrobial use drivers for antimicrobial use food animal production
The electrostatic-alloy bonding technique used in MEMS
WANG Wei, CHEN Wei-ping
Frontiers of Mechanical Engineering 2006, Volume 1, Issue 2, Pages 238-241 doi: 10.1007/s11465-006-0011-5
Keywords: Si/Au-glass strength MEMS packaging process sandwich structure
Title Author Date Type Operation
ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE
Journal Article
Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison
Journal Article
Thermal and catalytic pyrolysis of a synthetic mixture representative of packaging plastics residue
Simona Colantonio, Lorenzo Cafiero, Doina De Angelis, Nicolò M. Ippolito, Riccardo Tuffi, Stefano Vecchio Ciprioti
Journal Article
Packaging of Micro Electro Mechanical Systems Based on Bulk Silicon Bonding and Film Sealed Technology
Wang Weiyuan,Wang Yuelin
Journal Article
Ka-band broadband filtering packaging antenna based on through-glass vias (TGVs)
Zhen FANG, Jihua ZHANG, Libin GAO, Hongwei CHEN, Wenlei LI, Tianpeng LIANG, Xudong CAI, Xingzhou CAI, Weicong JIA, Huan GUO, Yong LI,zhenfang@std.uestc.edu.cn,jhzhang@uestc.edu.cn
Journal Article
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Journal Article
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Journal Article
China’s new problems of food security revealed by the Food Equivalent Unit
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
Journal Article
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
Journal Article